Feasting at Home · by Sylvia Fountaine | Feasting at home★ 5.0
Boiled Potatoes with Dill and Lemon Zest
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple boiled new potatoes finished with fresh dill, olive oil, and lemon. A traditional Finnish side ready in under 20 minutes.
sideamerican🍲 stockpotgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 lb baby potatoes -thin-skinned small potatoes, no bigger than 2 inches in diameter work best here
- ¼ cup chopped dill (or flat leaf parsley, chives, tarragon or a mix of herbs)
- 1-2 tablespoons olive oil (or use butter or a combo of both)
- salt and black pepper to taste
- lemon zest
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.