Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Boiled Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 27G57% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttered potatoes seasoned with herbs and black pepper. A simple, versatile side dish that complements almost any main course.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds small new potatoes (washed and scrubbed; cut in halves or quarters if large)
- 1 tablespoon salt (for the water)
- 3 tablespoons unsalted butter (melted)
- Kosher salt to taste (for seasoning the potatoes)
- Freshly ground black pepper to taste
- Fresh parsley or green onions (chopped (optional garnish))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 27G57% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2072mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 18mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.