Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Boiled Peanuts Recipe (Cajun Style)
NUTRITION · PER SERVING305M COOK
CAL 21%·PRO 35%
CARBS 20G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 33G70% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long-simmered peanuts infused with Cajun spices, hot sauce, and heat. A spicy, savory southern snack or appetizer served warm or at room temperature.
startercajun🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds green raw peanuts (in the shell, thoroughly rinsed)
- 4 ounces concentrated shrimp and crab boil liquid
- ½ cup Cajun or Creole Seasoning Blend ((or use seafood boil seasoning))
- 2 tablespoons salt
- 4 habanero peppers (sliced in half (optional – use can omit or use other peppers to your own heat level preference))
- Hot sauce of choice (a few tablespoons will do, but add as much as you’d like! – Tabasco or Crystal are PERFECT for this recipe)
- Water to cover
At a glance
PER SERVING · TIME 305M
CAL 21%·PRO 35%
CARBS 20G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 33G70% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1412mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.