Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Boiled New Potatoes with Garlic
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small new potatoes boiled and tossed with garlic, butter, and fresh dill. A simple, herbaceous potato side that's light and elegant.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds new potatoes (or baby potatoes)
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 22mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.