The Woks of Life · by Judy★ 4.9 (27)
Boiled Daikon Radish: A Light, Healthy Side Dish
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 6G83% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled daikon radish with ginger, oyster sauce, and sesame oil. It's light, healthy, and mildly sweet, served as an oil-free side dish.
sidechinesedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound daikon radish
- 1 slice ginger
- 1 cup water or stock
- 1 tablespoon oyster sauce
- ½ teaspoon salt ((or to taste))
- ¼ teaspoon sugar
- ¼ teaspoon ground white pepper
- 1 scallion ((chopped))
- 1/4 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 6G83% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 39mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.