Food Faith Fitness · by Alice K. Thompson★ 5.0 (2)
Boiled Cabbage
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 14G51% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery tender cabbage cooked simply with salt and pepper. A quick, mild-flavored vegetable side that pairs well with any main course.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium head green cabbage
- 4 cups water
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 14G51% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 487mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 104mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.