40 Aprons · by Cheryl Malik
Boiled Cabbage
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 15G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, savory boiled cabbage cooked in chicken broth. A quick and inexpensive side dish that pairs well with corned beef, kielbasa, or roasted chicken.
sideamerican🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head cabbage
- 1 teaspoon salt (or to taste)
- 32 ounces chicken stock (1 quart)
- black pepper (to taste)
- 4 tablespoons butter (cut into 4 pieces)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 15G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 659mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.