Yellow Bliss Road · by Kristin Maxwell★ 4.5 (8)
Boiled Baby Potatoes with Garlic and Herb Butter
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 30G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boiled baby potatoes tossed in garlic herb butter with parsley and chives. A quick and easy side that pairs well with any main dish.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes ((or fingerling))
- 4 cloves garlic (minced)
- 5 tablespoons butter
- 1 tablespoon fresh minced parsley
- 1 tablespoon fresh minced chives
- Kosher salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 30G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 235mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.