Simply Delicious · by Alida Ryder★ 4.8 (9)
Boeuf Bourguignon Meatballs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 57%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs braised in a rich red wine sauce with vegetables and mushrooms. A French-inspired comfort dish.
mainfrenchbeef
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices white bread
- ½ cup milk
- ½ cup Parmesan cheese (grated )
- 1 egg
- 2 tbsp chopped parsley
- 2 tsp salt
- 1 tsp pepper
- 2 garlic cloves (minced)
- 1 kg (2lbs) beef mince / ground beef
- 1 onion (finely chopped )
- 2 celery stalks (finely chopped)
- 3 carrots (peeled and finely chopped )
- 250 g (½lb) mushrooms (thinly sliced )
- 6 garlic cloves (crushed/minced )
- 2 tsp dried herbs (Herbs de Provence/Mixed dried herbs )
- 2 bay leaves
- 1 tbsp flour
- 2 tbsp tomato paste
- 1 cup beef stock
- 2 cups red wine
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 57%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 924mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.