Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (40)
Boccone Dolce Cake Recipe
NUTRITION · PER SERVING405M COOK
CAL 29%·PRO 16%
CARBS 66G46% OF CAL
5G FIBER53G ADDED9G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 33G52% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant layered dessert featuring crispy meringue, fresh strawberries and raspberries, whipped cream, and chocolate. The combination of crunchy and creamy textures with bright fruit flavors makes this a show-stopping finish to a special meal.
dessertitalianbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 egg whites (room temp (about 1 1/3 cups + 1 Tbsp of egg whites))
- 1 3/4 cups sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 cup chocolate chips (milk chocolate or semi-sweet, or both)
- 1/2 lb strawberries
- 1 pint raspberries or other berries to decorate
- 2-4 cups fresh or thawed frozen strawberries
- 1-2 Tbsp granulated sugar (or to taste)
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 405M
CAL 29%·PRO 16%
CARBS 66G46% OF CAL
5G FIBER53G ADDED9G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 33G52% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h
- Sodium
- 156mg
- Total sugar
- 62g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 102mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.