Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Bocconcini and Tomato Flatbread
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 24%
CARBS 37G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caprese-inspired flatbread with fresh tomatoes, bocconcini mozzarella, and basil on a yeast-based dough. Light, summery, and quick to prepare.
mainitalianpizza🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups all-purpose flour (spooned and levelled)
- 1/2 teaspoons salt
- 1/2 cup lukewarm water (about 105F)
- 1 1/2 teaspoons dry active or instant yeast
- 1 1/2 teaspoons sugar
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoons extra virgin olive oil
- 1 Tablespoon tomato paste
- 2 cloves garlic (minced)
- Pinch dried oregano
- 6 Roma tomatoes (sliced)
- 12 slices bocconcini (or fresh mozzarella)
- Salt and pepper
- Fresh basil leaves
- Balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 24%
CARBS 37G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 586mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.