Bobby Flay Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seared and simmered in a creamy mushroom gravy with savory depth from Worcestershire sauce. A quick comfort-food dinner that pleases families on weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 whole large egg (lightly beaten)
- 2 Tablespoons grated Parmesan cheese
- 2 Tablespoons breadcrumbs
- 1 teaspoon garlic (grated)
- salt and pepper
- 2 Tablespoons vegetable oil
- 16 oz sliced mushrooms
- 1 onion (thinly sliced)
- 1 Tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 Tablespoons half and half
- Fresh Parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 675mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.