Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Bobbatlu Recipe | Holige | Obbattu
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 13%
CARBS 46G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bobbatlu are South Indian sweetened flatbreads stuffed with cooked chana dal, jaggery, cardamom, and nutmeg. They're a festive treat with warm spice flavors.
dessertindianbaked good🥘 pressure cooker🍳 skillet🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole wheat flour ((atta))
- 1 cup all-purpose flour ((maida))
- 4 to 5 tablespoons oil (or ¼ cup oil or ghee)
- ½ teaspoon salt
- ¼ teaspoon turmeric powder ((haldi))
- ⅓ cup water (or add as required)
- ghee (or oil for roasting, as required)
- 1 cup chana dal (- 195 grams (split and husked bengal gram))
- 2.5 cups water (- for pressure cooking)
- 1 cup jaggery (- 160 to 165 grams)
- ½ teaspoon green cardamom powder
- ¼ teaspoon nutmeg powder (or grated nutmeg - optional)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 13%
CARBS 46G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.