Belly Full · by Amy Flanigan★ 5.0 (3)
Boba Tea
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 6%
CARBS 79G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC32G OTHER46G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, creamy boba tea with chewy tapioca pearls. An easy homemade version of the popular bubble tea, perfect for hot summer days.
drinkchinese🍲 stockpotgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 4 black tea bags
- 1/2 cup dark brown sugar
- 1/4 cup water
- 1 cup black tapioca pearls ( (instant/quick-cooking) )
- ice
- 1/2 cup sweetened condensed milk (, divided, for serving)
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 6%
CARBS 79G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC32G OTHER46G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 60mg
- Total sugar
- 46g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 162mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.