Bob Clark Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef casserole with potatoes, green beans, and cheddar cheese, seasoned with cumin and chili powder. It's a comfort food twist on shepherd's pie that's hearty and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- ⅓ onion (diced)
- 1 green bell pepper (diced)
- 8 ounces tomato sauce
- ½ teaspoon seasoning salt
- ½ teaspoon cumin
- ¼ teaspoon garlic salt
- 1 teaspoon chili powder
- 4 Tablespoon BBQ Sauce
- salt and pepper (to taste)
- 2 (14.5 ounce) cans French cut green beans (drained)
- 4 cups prepared mashed potatoes ((or instant potatoes))
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.