365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Bob Clark Casserole
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 56%
CARBS 45G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered Instant Pot casserole with seasoned BBQ ground beef, green beans, mashed potatoes, and melted cheddar. Hearty and cozy.
mainamericancasserolebeef♒ steamer🥘 pressure cooker💨 air fryer♨️ grillgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ¾ pound Russet potatoes, peeled and cubed
- 6 ounces fresh green beans, trimmed and cut into 1 inch pieces
- 3 Tbsp butter
- ¼ cup milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 pound lean ground beef
- ½ cup finely diced onion
- ½ cup diced green bell pepper
- ½ tsp seasoned salt
- ½ tsp cumin
- ¼ tsp garlic salt
- 1 tsp chili powder
- 1 (8 oz) can tomato sauce
- ¼ cup barbecue sauce
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 56%
CARBS 45G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1125mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1390mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.