365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Boatwreck Casserole
NUTRITION · PER SERVING19M COOK
CAL 26%·PRO 68%
CARBS 43G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and macaroni casserole made in an Instant Pot with canned tomatoes and frozen vegetables. Quick comfort food.
mainamericancasserolepastabeef🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- Dash of smoked paprika
- 2 cups beef broth
- 8 oz elbow macaroni
- 1 (14.5 oz) can crushed tomatoes
- ½ cup evaporated milk
- 8 oz shredded cheese
- 2 cups frozen mixed vegetables
At a glance
PER SERVING · TIME 19M
CAL 26%·PRO 68%
CARBS 43G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 969mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 365mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.