The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Boat Dip (rotel ranch dip)
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 22%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 31G73% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy party dip with cream cheese, sour cream, corn, rotel, and cheddar. A spicy, cheesy appetizer with Southwestern flavors, perfect for gatherings and entertaining.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 16 oz sour cream
- 1 oz packet ranch seasoning mix ((click for a homemade version))
- 15 oz can fire-roasted corn (drained)
- 10 oz can rotel (drained)
- 4 oz can diced green chiles (drained)
- 8 oz shredded cheddar cheese
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 22%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 31G73% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 827mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 287mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.