Boat Dip (Easy Taco Dip)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook taco dip made with sour cream, ranch mix, canned tomatoes, and cheddar cheese. This cold dip comes together in minutes and is a crowd-pleasing party staple that disappears quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-oz) sour cream
- 1 (1-oz) package Fiesta Ranch Dip Mix
- 1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 647mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 199mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.