Boat Dip
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (2)

Boat Dip

NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 19%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G75% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A viral creamy dip made from sour cream, cream cheese, and cheese, seasoned with ranch and taco seasonings and studded with tomatoes. Cool and flavorful, designed to be made ahead and served with chips.

condimentamericangluten freevegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (16-ounce) container sour cream
  • 1 (8-ounce) block softened cream cheese
  • 1 (10-ounce) drained can Rotel tomatoes and green chilies
  • 2 cups shredded Colby Jack cheese
  • 1 packet ranch seasoning mix
  • 1 packet taco seasoning mix
PREP
10M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.