Bò Lúc Lắc - Shaking Beef
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The Woks of Life · by Kaitlin★ 5.0 (14)

Bò Lúc Lắc - Shaking Beef

NUTRITION · PER SERVING510M COOK
CAL 23%·PRO 51%
CARBS 10G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cubed steak seared and tossed with caramelized garlic, oyster sauce, and fish sauce, served on lettuce with fresh vegetables. A restaurant-quality Vietnamese classic.

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Nutrition & ingredients

Ingredients

serves 4
  • 1-1¼ pounds boneless ribeye ((trimmed of any large pieces of excess fat and cut into 1 1/2-inch/4cm cubes))
  • 3 garlic cloves ((minced))
  • 1 tablespoon palm sugar or brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon black pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons light soy sauce
  • 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
  • Your preferred crunchy green lettuce
  • 1 medium seedless cucumber ((sliced))
  • 1 large tomato ((thinly sliced and cut into half moons))
  • 1 lime ((cut into wedges))
  • 1½ tablespoons neutral oil ((such as canola, vegetable, or avocado oil; divided))
  • 1 medium onion ((sliced into thin wedges))
  • ½ teaspoon dark soy sauce
  • 1 tablespoon unsalted butter
PREP
20M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.