Bo Luc Lac Recipe (Vietnamese Shaking Beef)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Bo Luc Lac Recipe (Vietnamese Shaking Beef)

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 54%
CARBS 23G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, marinated beef cubes quickly stir-fried with aromatics and served over greens with a bright lime dipping sauce. A vibrant Vietnamese classic with bold, balanced flavors.

mainvietnamesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound tender beef steak (filet mignon, use your favorite, cut into bite-sized pieces)
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 2 garlic cloves (minced)
  • ½ teaspoon sugar (optional)
  • Salt and black pepper to taste
  • ¼ cup rice vinegar
  • ¼ cup mirin
  • ¼ cup soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar (optional)
  • 2 tablespoons vegetable oil (or more as needed)
  • 1 medium red onion (sliced)
  • 5-6 scallions (chopped)
  • 3 cloves garlic (chopped)
  • 1 bunch watercress (stems removed)
  • 1 small cucumber (sliced (optional))
  • 1 cup cherry tomatoes (sliced (optional))
  • Juice from 2 large limes
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
PREP
10M
SODIUM
1725MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.