Bo Kho Recipe (Spicy Vietnamese Beef Stew)
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)

Bo Kho Recipe (Spicy Vietnamese Beef Stew)

NUTRITION · PER SERVING150M COOK
CAL 36%·PRO 95%
CARBS 14G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 53G66% OF CAL
16G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Vietnamese beef stew with lemongrass, star anise, and warm spices, slowly simmered until the beef is tender. Complex and deeply aromatic.

mainvietnamesebeefdairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds beef chuck (cut into 1.5 inch pieces (you can also use short ribs, brisket, or other stew beef))
  • 2 tablespoon fish sauce
  • 1-2 tablespoons 5-spice powder
  • Salt and pepper to taste
  • 3 tablespoon vegetable oil
  • 1 large yellow onion (chopped)
  • 2-3 Thai chilies (minced)
  • 5 cloves garlic (minced)
  • ¼ cup finely minced lemongrass
  • 1 teaspoon minced ginger
  • 3 tablespoons tomato paste
  • 2 whole star anise pods
  • 1 teaspoon ground annatto
  • 4 cups beef stock
  • 2 cups coconut water
  • 3 large carrots (chopped)
  • 2 tablespoons chili oil (I love spicy chili oil)
  • 2 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • For Garnish. Torn Thai basil or fresh chopped herbs, spicy chili flakes
PREP
10M
SODIUM
1888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.