Diethood · by Katerina Petrovska
Blushing Poached Pears
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 13%
CARBS 80G75% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER65G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears gently poached in jell-o until tender, creating a pretty pink color. Served with walnuts, honey, and whipped cream, these can be eaten as a dessert or as a fancy breakfast topping.
dessertfrench🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 2 Jell-O packets ((3-ounces each), or gelatin powder, strawberry or raspberry flavored)
- 4 Bosc pears (peeled, with the stem on)
- Honey
- Chopped walnuts
- Whipped cream
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 13%
CARBS 80G75% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER65G TOTAL SUGAR
FAT 11G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 198mg
- Total sugar
- 65g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 62mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.