Shugary Sweets · by Aimee Shugarman
Blueberry Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 19G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender muffins made with zucchini and Greek yogurt, studded with blueberries and topped with a sweet lemon glaze. Easy to make, freeze-friendly, and perfect for breakfast or on-the-go snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup shredded zucchini
- 1/2 cup vanilla greek yogurt
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 lemon zested
- 3/4 cup fresh blueberries
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 19G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 17mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.