Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Blueberry Zucchini Bread
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery quick bread loaded with grated zucchini and blueberries, spiced with cinnamon. A wonderful breakfast or snack that tastes decadent but is relatively simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovendiabeticgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (melted)
- ½ cup sour cream (or Greek yogurt)
- 2 eggs (beaten)
- 2 teaspoon pure vanilla extract
- 1 ½ cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1 medium zucchini (grated (1 ½ cups))
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 201mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 28mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.