Skinnytaste · by Gina Homolka★ 4.7 (37)
Blueberry Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 5%
CARBS 21G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with blueberries and zucchini, lightly sweetened and low in fat. Great for breakfast or as an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blueberries
- cooking spray
- 1 cup all-purpose flour (I used unbleached)
- 1 cup white whole-wheat flour (regular whole-wheat flour would work*)
- 2/3 cup brown sugar (not packed (3.5 oz) (brown monk fruit would also work))
- 1 tablespoon cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 large egg (beaten)
- 2 tablespoons melted butter (or dairy-free butter)
- 2 3.9 oz containers apple sauce (no sugar added)
- 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 5%
CARBS 21G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.