From Our Hearts to Your Hands
Blueberry Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread studded with blueberries, perfect for breakfast or snacking. Tender crumb and subtle sweetness from ripe fruit.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sugar
- 1/2 cup Almond Breeze Hint of Honey Vanilla Almondmilk* or Almond Breeze Vanilla Almondmilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups shredded zucchini patted dry between paper towels
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 271mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.