Averie Cooks · by Averie Sunshine★ 4.5 (532)
Blueberry Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 28G55% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread studded with fresh blueberries and shredded zucchini, lightly sweetened without being cloying. It's a summer favorite that makes great use of garden vegetables and tastes wonderful for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour + 1/4 cup for tossing with blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 cup coarsely grated zucchini (laid loosely in cup and not packed (don’t wring out))
- 1 cup fresh blueberries ((about 6 ounces, I haven’t tried with frozen berries))
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 28G55% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.