Well Plated · by Erin Clarke★ 4.8 (27)
Blueberry Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 8%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with zucchini, blueberries, Greek yogurt, and whole grains with a hint of lemon. Tender crumb and naturally sweet, good for breakfast or as a snack.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup coarsely grated zucchini (unpeeled zucchini (about 1 small or ½ medium))
- 1 large egg
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup canola oil (or melted and cooled coconut oil)
- 1/4 cup honey or pure maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon lemon zest (about 1 small lemon)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/4 cups white whole wheat flour (plus 1 tablespoon for tossing with blueberries)
- 1 cup fresh blueberries (fresh or frozen (no need to thaw), plus additional for the top)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 8%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 119mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 25mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.