Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Blueberry Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 34G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with blueberries and shredded zucchini, lightly spiced with nutmeg. Fresh-tasting and freezer-friendly, perfect for breakfast or a snack.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 cup shredded zucchini
- 2/3 cup milk (I used skim)
- 1/3 cup unsalted butter (melted)
- 1 lemon (zested (save juice for glaze))
- 1 large egg
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- juice from 1/2 lemon
- 1 teaspoon milk
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 34G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 138mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 32mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.