Cooked & Loved · by Irena Macri
Blueberry Zucchini Bread
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with blueberries and made moist with zucchini and Greek yogurt. A wholesome treat that's great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour, spooned and leveled, plus 1 tablespoon for blueberries (9.5 oz / 270 grams)
- ½ teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- 2 large eggs (room temperature)
- ¾ cup granulated sugar (5.3 oz / 150 grams)
- ¼ cup light brown sugar, packed (1.75 oz / 50 grams)
- ½ cup neutral oil (canola or melted coconut oil) (4 fl oz / 120 ml )
- ¼ cup full-fat Greek yogurt (2 oz / 60 grams)
- 1½ teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1¼ cups finely grated zucchini, lightly squeezed (about 5 oz / 140 grams)
- 1 cup fresh or frozen blueberries (5 oz / 150 grams)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 79mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.