The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Blueberry Yum Yum
NUTRITION · PER SERVING210M COOK
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry Yum Yum is a no-bake layered dessert with a wafer crust, creamy middle, and blueberry pie filling on top. It's sweet, refreshing, and requires minimal baking skill.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ¼ cups Nilla wafer cookie crumbs ((about 68 whole cookies to start))
- ½ cup (1 stick) salted butter, (melted)
- ¼ cup lightly packed light brown sugar
- 1 (8 ounce) package cream cheese, (softened)
- ½ cup confectioners' sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)
- 1 (21 ounce) can blueberry pie filling
- ¼ cup Nilla wafer cookie crumbs ((about 8 whole cookies))
At a glance
PER SERVING · TIME 210M
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 182mg
- Total sugar
- 38g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 53mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.