Two Peas & Their Pod · by Maria Lichty
Blueberry Yogurt Waffles
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 30%
CARBS 61G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat waffles made with Greek yogurt and studded with fresh blueberries, served with strawberries and whipped cream. Light, tender, and slightly tangy, perfect for breakfast or patriotic celebrations.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup Gold Medal all-purpose flour
- 3/4 cup Gold Medal whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/3 cup granulated sugar
- 1 cup plain Greek yogurt (we use 0% Chobani)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup blueberries (if using frozen, do not thaw)
- Strawberries (sliced)
- Blueberries
- Whipped Cream
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 30%
CARBS 61G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.