FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
Blueberry Yogurt Waffles
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 32%
CARBS 57G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER14G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Greek yogurt waffles bursting with fresh blueberries, made in one bowl for easy cleanup. Light yet satisfying, they're a delicious and protein-rich breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cup milk
- ¼ cup greek yogurt
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries (plus more for serving)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 32%
CARBS 57G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER14G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 233mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.