Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Blueberry Yogurt Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins loaded with fresh blueberries and made tender with Greek yogurt, topped with crunchy sugar. Perfect for breakfast or snacking any time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, (melted and slightly cooled)
- 3/4 cup granulated sugar
- 2 tablespoons avocado oil, (can use vegetable or canola oil)
- 2 large eggs, (at room temperature)
- 3/4 cup plain Greek yogurt, (at room temperature)
- 1/4 cup milk, (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups blueberries, (fresh or frozen (if using frozen, don’t thaw))
- 1 tablespoon flour, (for coating the berries)
- 1/4 cup turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 36mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.