Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Blueberry Yogurt Granola Bars
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 4%
CARBS 39G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oat and rice bars with blueberry jam and a tangy yogurt glaze. These sweet-tart snacks are easy to make and perfect for breakfast or a quick treat.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups old fashioned oats
- 1/2 cup brown rice crisps
- 3 tablespoons cornmeal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 tablespoon ground flax ((optional))
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam
- 3 tablespoons plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 1/4 cups powdered sugar
- 2 teaspoons meringue powder ((optional))
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 4%
CARBS 39G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.