Half Baked Harvest · by Tieghan Gerard★ 4.8 (12)
Blueberry Yogurt Coffee Cake Muffins
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 25G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon yogurt muffins studded with fresh blueberries and jam swirls, topped with cinnamon sugar. These have a moist crumb and bright citrus flavor with bursts of berry sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 3 eggs at room temperature
- 1 1/2 cups + 1 tablespoon white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 3 tablespoons blueberry jam
- 2 teaspoon cinnamon
- 2 tablespoons butter, melted
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 25G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 188mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.