Averie Cooks · by Averie Sunshine★ 4.7 (20)
Blueberry Yogurt Cake with Lemon Vanilla Glaze
NUTRITION · PER SERVING48M COOK
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry cake with a lemon vanilla glaze, bursting with fresh berries. Quick to make and perfect for a light snack or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup 8 ounces, I used Chobani Greek blueberry yogurt; other flavors such as strawberry, raspberry, or mixed berry may be substituted
- 1 cup granulated sugar
- 1/2 cup canola or vegetable oil
- 1 teaspoon lemon zest (optional)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 cups frozen blueberries (divided (fresh may be substituted))
- 3 tablespoons lemon juice
- 3/4 cup confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 48M
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 19mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.