Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Blueberry Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 15G49% OF CAL
2G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant summer salad of sweet watermelon and tart blueberries with creamy feta, fresh mint, and bright lime dressing. Refreshing and simple to throw together in minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups 1" cubed watermelon
- 1 pint fresh blueberries
- 3 TBS freshly chopped mint
- 2 TBS extra virgin olive oil
- juice of 1 lime
- 4 oz feta (chopped or crumbled)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 15G49% OF CAL
2G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 163mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 87mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.