My Baking Addiction · by Jamie★ 4.1 (23)
Blueberry Walnut Muffins
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy blueberry and walnut muffins with a tender crumb and bright lemon notes. Perfect for a special breakfast or brunch gathering.
dessertamericanbaked good🥣 mixer🥧 baking dish🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 envelope Fleischmann's® RapidRise™ Yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 cup water
- 3/4 cup milk
- 1/4 cup unsalted butter
- 1 egg
- 2/3 cup fresh blueberries (chilled)
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter (cold and cut into pieces)
- 1-1/2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 106mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 26mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.