Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Blueberry Waffles with Coconut Cream
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 26%
CARBS 93G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER54G TOTAL SUGAR
FAT 38G45% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk waffles studded with blueberries and topped with whipped coconut cream. Crispy on the outside and tender inside, these are a classic breakfast treat with a tropical twist.
mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 250 g | 9oz | 2 level cups plain (all purpose flour)
- 230 ml | 8fl oz | scant cup low fat buttermilk
- 230 ml | 8fl oz | scant cup skimmed milk
- 150 g | 5.3oz fresh blueberries
- 115 g | 4oz | 1 stick unsalted butter (melted and cooled)
- 2 large eggs
- 4 tbsp sugar
- 1 tbsp lemon juice
- 1 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- zest of 1 lemon
- oil spray to coat the waffle maker
- For the coconut cream and to serve
- 400 g | 14oz tin full fat coconut milk
- 150 g | 5.3oz icing sugar
- 2 tsp vanilla extract
- extra blueberries to serve
- icing sugar to dust
- maple syrup or agave nectar to drizzle
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 26%
CARBS 93G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER54G TOTAL SUGAR
FAT 38G45% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 587mg
- Total sugar
- 54g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 174mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.