Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Blueberry Waffles with Blueberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 19%
CARBS 63G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER25G TOTAL SUGAR
FAT 23G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberry waffles studded with fresh blueberries and topped with homemade blueberry sauce. They're a classic weekend breakfast that's both comforting and bright.
mainamericanbaked goodeggs🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 2 cups flour
- 1 3/4 cup milk
- 1/2 cup canola oil
- 2 Tbsp sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup blueberries
- 2 cups blueberries
- 1/3 cup water
- 1/3 cup sugar
- 2 Tbsp cornstarch
- 2 Tbsp water
- 2 Tbsp lemon juice
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 19%
CARBS 63G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER25G TOTAL SUGAR
FAT 23G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 254mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.