Grandbaby Cakes · by April Brown★ 5.0 (5)
Blueberry Waffles Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 32%
CARBS 60G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside waffles filled with fresh blueberries and flavored with cinnamon and vanilla. These breakfast waffles balance sweet fruit with warm spices and are hearty enough to fuel a morning, served with syrup, whipped cream, or fresh fruit.
mainamericanbaked goodeggsvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Ground Cinnamon
- 2 large Eggs (seperated)
- 2 cups Buttermilk
- 6 tablespoons Salted Butter (melted)
- 2 teaspoons Vanilla Extract
- 1 cup Fresh Blueberries
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 32%
CARBS 60G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.