Simply Quinoa · by Alyssa
Blueberry Waffles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 29G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy waffles loaded with juicy blueberries and crispy edges. A classic breakfast favorite that's homemade and guaranteed to please.
mainamericanbaked goodeggs🥣 mixergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs (separated)
- 1 ⅓ cup milk*
- 1 tsp vanilla extract
- 2 tablespoons melted coconut oil or butter
- 1 ½ cups all purpose flour ((gluten-free if needed))
- 2 tablespoons sugar ((coconut or white))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- ½ cup frozen wild blueberries
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 29G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.