Oh Sweet Basil · by Sweet Basil★ 3.9 (9)
Blueberry Waffles
NUTRITION · PER SERVING36M COOK
CAL 37%·PRO 29%
CARBS 72G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER19G TOTAL SUGAR
FAT 44G54% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with juicy blueberries and served warm with butter. A classic breakfast favorite, rich and indulgent.
mainamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 Cup Flour
- 2 1/4 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 Cup EZ Gel (or 2 Tablespoons corn starch)
- 3 Tablespoons Sugar (plus 1 teaspoon)
- 1/2 teaspoon Sea Salt (fine)
- 3 Eggs (large)
- 3/4 Cup Buttermilk
- 3/4 Cup Heavy Cream
- 1/2 Cup Butter (unsalted, melted and cooled slightly)
- 1 1/2 Cups Blueberries (frozen)
At a glance
PER SERVING · TIME 36M
CAL 37%·PRO 29%
CARBS 72G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER19G TOTAL SUGAR
FAT 44G54% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 542mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 156mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.