Diethood · by Katerina Petrovska
Blueberry Waffles
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 29G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy waffles studded with blueberries and cooked until crispy. A classic breakfast or brunch favorite ready in 30 minutes.
mainamericanbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1½ cups milk
- 2 large eggs (lightly beaten to break up the yolks)
- 6 tablespoons unsalted butter (melted and cooled)
- 2 teaspoons pure vanilla extract
- 1 cup fresh blueberries
- cooking spray (for the waffle iron)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 29G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.