Food Faith Fitness · by Diane Goodman★ 5.0 (3)
Blueberry Waffles
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 22G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown waffles studded with fresh blueberries. Classic and versatile, these are perfect for a cozy breakfast or brunch with toppings.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 cups milk (preferably skim or 2%)
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 22G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.