Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Blueberry Waffles
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 15%
CARBS 31G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry waffles full of fresh berries and hints of almond extract. A family-friendly weekend breakfast dish served warm.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cup fresh blueberries
- 2 cups all-purpose flour (+ 1 tablespoon)
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 eggs (separated)
- ⅓ cup melted butter
- ¼ teaspoon almond extract (or 1 teaspoon vanilla extract)
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 15%
CARBS 31G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 344mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.