Blueberry Vanilla Greek Yogurt Granola Bars.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (109)

Blueberry Vanilla Greek Yogurt Granola Bars.

NUTRITION · PER SERVING480M COOK
CAL 17%·PRO 13%
CARBS 57G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Granola bars made with oats, coconut, nuts, and blueberries, bound with peanut butter and honey and topped with a yogurt-gelatin layer. Sweet and satisfying, they're good for snacking or breakfast.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups rolled oats (gluten free if needed)
  • 1 1/2 cup brown rice krispies
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup whole roasted almonds (roughly chopped)
  • 1 tablespoon chia seeds
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter or almond butter (I typically use peanut butter)
  • 1/2 cup honey
  • 1 1/2 teaspoon vanilla
  • 1 cup dried blueberries
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon gelatin
  • 1/4 cup greek yogurt
  • 1 tablespoon honey
  • pinch of salt
  • 2 cups powdered sugar
PREP
30M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.